Level 3 Supervising Food Safety in Catering Online Course

Level 3 Supervising Food Safety in Catering online course for supervisors, managers and business owners. Thirteen narrated video modules covering food safety law, hazards and contamination, microbiology, foodborne illness, the role of the supervisor, HACCP and food safety management, preservation, storage and temperature control, cleaning and disinfection, personal hygiene, premises design and pest control, plus a final assessment. You are enrolled automatically after payment - log in with the email you used at checkout to start. Certificate issued when you pass.