HACCP Development & Support
Our team of certified food safety specialists and experienced HACCP consultants work closely with you to design and implement a comprehensive food safety management system that meets the requirements of your specific operations. With a focus on ensuring the highest standards of food safety and quality, we help you protect your customers, brand, and reputation by minimizing the risk of food-borne illness and contamination. Partner with us for a safer, more secure food supply chain."
How It Works
Conduct a hazard analysis
The first step is to identify the potential biological, chemical, and physical hazards that may occur in the food production process.
Determine the critical control points (CCPs)
Identify the points in the process where hazards can be prevented, eliminated, or reduced to an acceptable level.
Establish critical limits
Determine the acceptable range of parameters that must be met at each CCP in order to control the identified hazard.
Implement monitoring procedures
Develop procedures to monitor the CCPs and ensure that they are functioning as intended.
Establish corrective actions
Determine what actions will be taken if monitoring reveals that a CCP is not functioning as intended.
Implement verification procedures
Develop procedures to verify that the HACCP system is working as intended, such as regular food safety audits and testing.
Establish record-keeping procedures
Establish procedures for documenting all aspects of the HACCP system, including monitoring, corrective actions, and verification activities.