Food Hygiene and Health & Safety Training
BELMOR Solutions provides a comprehensive range of food hygiene and health&safety advice and authorized training courses.
Training your managers and staff is a legal requirement. In class training will provide a welcoming environment for your staff where they can ask questions, discuss topics and meet others, all while they’re learning. All our trainings can be tailored according to customer needs. Please contact 0203 856 8089 for more detail.
Level 2 Food Safety for Catering
This qualification has been developed to provide knowledge and understanding the importance of food hygiene, associated food hazards, good hygiene practice and controls for food handlers in catering sector.
Level 3 Award In Supervising Food Safety In Catering
This qualification has been developed for those who are, or intend to be, supervisors of food handlers in the catering and hospitality industry.
Level 2 Food Allergen Awareness
This course is best suited for food handlers in retail and catering settings have an awareness of what food allergens are, how they can affect the safety of customers, and how they should communicate the right allergen information to those who need to know.
Level 2 Health&Safety at Workplace
This qualification has been developed to provide basic knowledge about the general principles of health and safety in the workplace, the nature of hazards and risks in the workplace and their possible effects, and hazards and risks likely to affect the occupational health of individuals.