Level 3 Supervising Food Safety in Catering online training for supervisors, managers and business owners. Learn food safety law, hazards and contamination, microbiology, foodborne illness, the role of the supervisor, HACCP and food safety management, food preservation, storage and temperature control, cleaning, personal hygiene, premises design and pest control. Thirteen narrated video modules and a final assessment, completed at your own pace, with a certificate when you pass.