Upcoming Courses

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Award Level
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Description
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Date
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Course Fee
(Per Delegate)


Booking
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Level 2 Award In Food Safety In Catering
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This qualification has been developed to provide knowledge and understanding the importance of food hygiene, associated food hazards, good hygiene practice and controls for food handlers in catering sector. 05 DECEMBER 2017
19 DECEMBER 2017


75£
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Level 2 Award In Food Safety In .Manufacturing
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This qualification has been developed to provide knowledge and understanding the importance of food hygiene, associated food hazards, good hygiene practice and controls for food handlers in food manufacturing. 13 DECEMBER 2017
75£
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Level 2 Award In Health and Safety
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This qualification has been developed to provide basic knowledge about the general principles of health and safety in the workplace, the nature of hazards and risks in the workplace and their possible effects, and hazards and risks likely to affect the occupational health of individuals. 21 DECEMBER 2017
25 JANUARY 2018
22 FEBRURARY 2018
22 MARCH 2018





75£
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Level 2 Foundation Award In HACCP
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This qualification has been developed for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become to become, members of HACCP teams. 8 DECEMBER 2017
120£
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Level 2 Award For Personal Licence Holders This qualification has been developed to provide knowledge about the Licensing Act. 14 FEBRURARY 2018 150£
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Level 3 Award In Supervising Food Safety In .Catering
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This qualification has been developed for those who are, or intend to be, supervisors of food handlers in the catering and hospitality industry. 19,20,21 DECEMBER 2017
20,21,22 FEBRURARY 2018
24,25,26 APRIL 2018
275£
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Level 3 Award In Supervising Food Safety In .Manufacturing
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This qualification has been developed for those who are, or intend to be, supervisors of food handlers in the food manufacturing industry. 13, 14, 15 FEBRURARY 2018
275£
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Level 4 Award In Food Safety Management .For .Manufacturing
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This qualification has been developed for those in managerial and supervisory position that have in-depth knowledge and understanding to be able guide and advise on the management of food safety systems. 5,6,7,8,16 MARCH 2018



600£
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