|COVID-19 is a new highly infectious illness that can affect your lungs and airways.
How does the illness spread?
The current scientific research advises it is very unlikely that customers can catch Coronavirus from food. The virus is more likely to be passed on from an infected food handler who is unwell or carrying the virus through respiratory close contact transmission. The virus can also be passed onto surfaces and equipment.
What must I do?
Within your food business, you must ensure that at every stage of your activities such as with deliveries- storage- handling-food preparation-service of customers, you take steps to minimize the spread of infection.
Buying food ingredients from the shop
Social Distancing for staff