LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT FOR MANUFACTURING


Overview

This qualification has been developed for those in managerial and supervisory position that have in-depth knowledge and understanding to be able guide and advise on the management of food safety systems.

Who needs this qualification?

  • Managers and supervisors of food handlers in food manufacturing industry
  • Trainers
  • Hygiene auditors
  • Owners or managers of food businesses


Why is this training important?

Anyone working in a managerial or supervisory position within a food business should have the knowledge of food safety in order to gain the ability to guide and advise on the management of food hygiene in a food business.

Learning outcomes

Successful completion of the training programme and assessment will enable candidates to understand:

  • The role of supervisor in ensuring compliance with food safety legislation.
  • The application and monitoring of good hygiene practice.
  • How to implement food safety management procedures.
  • The role of the supervisor in staff training
  • The operational requirements needed to ensure food safety


Duration
Five day programme
Assessment
Controlled assignment and Multiple choice exam
Course Fee

Please contact for course fees.