LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN MANUFACTURING


Overview

This qualification has been developed for those who are, or intend to be, supervisors of food handlers in the food manufacturing industry.

Who needs this qualification?

  • Managers and supervisors of food handlers in food manufacturing industry
  • Employees who have to develop or monitor HACCP based food safety management procedures and systems.


Why is this training important?

Anyone working in a supervisory position within a food business should have the knowledge in order to ensure safe food to consumers. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

Learning outcomes

Successful completion of the training programme and assessment will enable candidates to understand:

  • The role of supervisor in ensuring compliance with food safety legislation.
  • The application and monitoring of good hygiene practice.
  • How to implement food safety management procedures.
  • The role of the supervisor in staff training


Duration
Three day programme
Assessment
Multiple choice exam
Course Fee

Please contact for course fees.